This coffee is sourced from METAD Agricultural Development PLC, a third-generation family-owned business with a rich history in Ethiopia that began after World War II.

When tasting this coffee, blueberries were the dominant tasting note in this juicy Ethiopian along with notes of chamomile.

A natural process coffee is one that refers to a coffee processing tech­nique where the coffee is laid out to dry with the coffee cherry intact. This creates a natural fermentation environment for the coffee and can produce very intense fruit and floral notes.

We roast this coffee to a light-medium level to develop the deep fruity notes while slightly reducing acidity to make a smooth and flavorful coffee.

Tasting Notes: Blueberry, mango, passionfruit, and herbal

Country: Ethiopia
Region: Guji
Process: Natural
Varietals: Indigenous heirloom cultivators
Altitude: 1900-2200 masl
Certification: Organic

Roast Level: Light