Guatemala has some of the best growing conditions and the farming region of Huehuetenango is a desired region among coffee drinkers. This coffee has a taste that’s subtle and mild, yet somewhat complex.

The region borders the Mexican Chiapas mountain range, so it’s grown at higher elevations than any other region in Guatemala. Huehuetenango coffees tend to have chocolate and citrus undertones, the highest altitude lots are the best bets for the best mouthfeel, and this one has a nice creamy mouthfeel.

This one is from a co-op called ASOBAGRI which has been in existence for 30 years and teaches farmers sustainable organic growing practices, bird-friendly practices, and provides village farmers with purpose and opportunity.

Tasting Notes: Dark Chocolate – Nutty – Smooth

Country: Guatemala
Region: Huehuetenango
Process: Washed
Grade: SHG
Varietals: Bourbon, Caturra
Altitude: 1,500 masl
Certification: Organic

Roast Level: Medium/Dark

Single size: 12oz

Roasting Scheduler: We roast Monday-Wednesday and ship USPS priority. Orders placed after Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.