Rebel Roots Coffee
Colombia Huila
Colombia Huila
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Tasting Notes: Cocoa, Orange Zest, Floral and Honey
Roast Level: Medium
Country: Colombia
Region: Huila
Process: Washed
Varietals: Bourbon, Caturra, Castillo, Colombia, Gesha, F8, and Tabi
Altitude: 1,700 – 2,100 masl
Certification: Organic, fair-trade
From the high hills of Huila, Colombia, comes a coffee that’s all about roots—farmers rebuilding their land, their families, and their future. ASPROCESCA was formed in 2019 by 44 growers determined to elevate their coffee through organic practices and real community investment. Think road improvements, micro-credit, health programs, all driven by the collective power of their harvests.
Huila’s unique high-elevation climate and microclimates produce cherries that develop slowly, giving this coffee its vibrant fruit sweetness, floral nuances, and clean, balanced cup. Each cherry is handpicked and processed on small family micro-mills before heading to Lohas Bean’s dry mill and cupping lab for final prep and quality control. It’s honest coffee—traceable, ethical, and grown with intention.
Roasting Schedule:
We roast Monday–Wednesday. Orders placed after Wednesday will be filled immediately if the coffee is in stock; otherwise, your order will be roasted and shipped the following week.
Local Delivery:
All local deliveries are made Thursday–Friday each week.
