Decaf Sumatra

Tasting Notes: Earthy, rich, full-bodied with dark chocolate and herbal undertones

Roast Level: Dark

Country: Sumatra
Process: Mountain Water Process
Altitude: 1200–1600 MASL
Certification: Organic, Fair Trade

Looking for a decaf that delivers bold, full flavor? Our Sumatra Decaf is processed using the Mountain Water Process, a chemical-free method that removes caffeine naturally while keeping the integrity of the bean.

Expect the signature Sumatran profile—deep, earthy, and complex—with a syrupy body and lingering richness. Roasted on the darker side, this cup brings notes of dark chocolate, subtle spice, and a touch of herbal sweetness. It’s smooth, grounding, and satisfying—so much so you’d never guess it’s decaf.

Perfect for anyone who wants the boldness of Sumatra without the buzz.

Roasting Scheduler: We roast Monday–Wednesday. Orders placed after Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted & shipped the following week.