Rebel Roots Coffee
Honduras Marcala
Honduras Marcala
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Tasting Notes: Strawberry, raspberry, cherry, and milk chocolate
Roast Level: Medium
Region: Marcala, La Paz
Process: Natural
Varietals: Bourbon, Catuai, Caturra, Lempira, Pacas, Typica
Altitude: 1300–1700 masl
Certification: Fair Trade, Organic, SHG, EP
APROCOMSA has been farming the Marcala region of La Paz, Honduras for decades — and this lot shows why the region earned its own protected designation of origin. Over 1,500 producer-members follow what they call Finca Humana (the Human Farm), a philosophy built around living and farming in harmony with nature. Organic practices aren't a certification checkbox here — they're the foundation of everything.
This is a natural process coffee, meaning the cherries are dried whole in the sun after a careful float sort to remove anything underripe or damaged. The result is a cup with real fruit presence — strawberry, raspberry, cherry — balanced by milk chocolate and a natural sweetness that lingers.
Grown at 1,300–1,700 meters across Bourbon, Catuai, Caturra, and Typica varieties. Fair Trade certified and USDA Organic.
Roasting Schedule:
We roast Monday–Wednesday. Orders placed after Wednesday will be filled immediately if the coffee is in stock; otherwise, your order will be roasted and shipped the following week.
Local Delivery:
All local deliveries are made as soon as possible, Monday through Friday each week.
